Ingredients
1.25 cups raw whole almonds
4 cups clean, filtered water
pinch of sea salt
Directions
- Soak almonds for about 8 hours in enough water to cover them.
- After the soak, drain and rinse the almonds.
- Place almonds in a high-powered blender (e.g. Vitamix or Blendtec). Add about 4 cups clean water to the blender and blend vigorously until the mixture looks like milk.
- Using a nut-milk bag (or cheese cloth), pour the mixture into the bag, and gently but firmly squeeze the 'milk' into a bowl. I recommend you do a little at a time!
- Pour the almond milk into a glass bottle, add a pinch or two of sea salt and store in the refrigerator for 5 - 7 days.