• Place liquid (water and almond milk) in the blender, followed by the kale and chard and the spices and vanilla.
  • Blend until greens have become liquid.
  • Add in frozen berries and blend again until smooth.

Notes: Enjoy while cold or store covered in the fridge for up to 24 hours

Prep Time: 5 minutes
Yields: 2 Servings


  • Big handful of Rainbow Chard
  • Big handful of Kale
  • 4 oz. almond milk
  • 6-8 oz. spring water
  • Splash of vanilla
  • Dash of cinnamon
  • Dash of ground ginger
  • 3/4 c. frozen mixed berries

Credit: adapted from