Directions

  • Place all ingredients in the bowl of a food processor or high-powered blender and process until smooth
  • Adjust seasoning to your taste.
  • Cover and store in the refrigerator. Keeps fresh up to 4 days.
  • Serve with spicy homemade pita chips

Prep Time: 15 minutes

Cooking Time: 15 minutes

Yields:  8 Servings

Ingredients

  • 1 can chickpeas, rinsed and drained
  • 1 can pumpkin puree
  • 2 cloves garlic
  • 2 tablespoons tahini
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • 3/4 teaspoon cinnamon
  • Juice of 2 lemons
  • 2 teaspoons salt
  • Freshly ground black pepper
  • 3 tablespoons olive oil